I tried my hand at making Okonomiyaki recently! It was one of my favourite dishes when I first tried it at a restaurant in San Francisco, and now I’m so glad I can make it myself~ It’s a Japanese-style pancake made with flour and cabbage, along with a few more delicious add-ins. Pork strips is added to the top of the pancake and finished with a yummy fruity sauce, mayonnaise, and powdered seaweed~